Arabic Curry - Chicken Or Lamb Salona - cooking recipe
Ingredients
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2 teaspoons mixed Arabic spices
1 cinnamon stick
3 crushed garlic cloves
5 cardamom pods
3 cloves
4 chicken legs
1 red onion, large
2 inches ginger, shredded
3 small potatoes, cut to desired size
2 tablespoons chopped coriander, dried
1 diced tomato, large
2 tablespoons cooking oil
Preparation
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Heat oil.
Toss all the spices in the oil stir continuously, until spices' aromas are enhanced.
Brown chicken legs in oil and spices.
Add onions, garlic and ginger, stirring every 1 minute until onions are translucent.
Add diced & skinned tomatoes and allow them to wilt.
Add water, enough to cover all the ingredients.
Allow dish to boil on a medium heat for 4 mins.
Add potatoes and top with water if all ingredients are not, just, immersed in liquid.
Cook on a medium high heat for another 20 mins.
Turn off the stove and immediately sprinkle with coriander, stir and serve with rice or a flat bread.
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