Bacon And Cheese Oven Omelet - cooking recipe

Ingredients

12 slices bacon
6 slices processed cheese
8 large eggs, beaten
1 cup whole milk

Preparation

Fry bacon and drain; chop into pieces. (I make mine in the microwave).
Arrange cheese slices in the bottom of a lightly-buttered 9 inch pie pan. (I use glass.).
Beat together eggs and milk with a fork. Add chopped bacon and pour over cheese.
Bake at 350\u00b0 for 45 to 50 minutes, until eggs are set in the middle.
Let stand 5 minutes before cutting.
Note: you can reheat left-over portions in the microwave upside down, with cheese on the top.
You might want to add some herbs on the top, too!