Asian Shrimp Salad - cooking recipe

Ingredients

1 lb shrimp, cooked,peeled & deveined and chilled
1 lb soba noodles, cooked
1/2 cup snow peas, washed & cleaned
1 medium red bell pepper, julienned
1 large carrot, peeled and julienned
1 onion, julienned
1/2 cup sweet chili sauce
1/8 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon cilantro, chopped
1 tablespoon black sesame seed
2 tablespoons sesame oil
2 tablespoons rice wine vinegar
salt and pepper
1/4 cup green onion, sliced thin

Preparation

Cook soba noodles in boiling water 3-5 minutes, drain and rinse with cool water.
Toss with sesame oil, rice wine vinegar and salt& pepper.
Chill until needed.
Mix chili sauce, lime juice, hoisin sauce and cilantro in medium size bowl.
Chill.
Mix noodles and vegetables (except for green onions) in a bowl.
Portion noodles onto each of 4 plates.
Arrange shrimp on top of noodles.
Drizzle each plate with chili sauce and, hoisin, garnish with green onions.