Creole Bloody Mary - cooking recipe

Ingredients

4 ounces vodka
1 1/2 cups tomato juice
2 1/2 ounces canned bouillon, undiluted
1 tablespoon fresh lime juice
2 teaspoons Pickapeppa Sauce
2 teaspoons Worcestershire sauce
2 dashes pickapeppa hot red pepper sauce
1/4 teaspoon salt, if desired (optional)
lemon pepper seasoning
celery rib (optional)

Preparation

Shake all ingredients with ice in a shaker. just until chilled.
Strain over fresh ice in 2 12 oz. glasses. Sprinkle lemon pepper lightly over both drinks. Add celery stick if desired.