Crustless Banana-Chocolate Pie - cooking recipe

Ingredients

1 (2 ounce) package sugar-free instant chocolate pudding mix
1 (5/8 ounce) package sugar-free strawberry banana flavor gelatin
2 1/2 cups water
2 ripe bananas
Cool Whip Free

Preparation

Slice bananas into little chunks and distribute evenly onto the bottom of a pie plate.
In a medium sauce pan, combine pudding and Jello mix with water; bring to a boil, stirring constantly with wire whisk until it boils pour over bananas and refrigerate at least 4 hours; then freeze for 2 hours.
Serve with FREE whipped topping if desired.