Honey-Whole Wheat Bread - cooking recipe

Ingredients

1 cup water, plus
1 tablespoon water
1 1/2 teaspoons salt
1/4 cup honey
1 1/2 cups white flour
1 1/2 cups whole wheat flour
1 tablespoon shortening
1 1/2 teaspoons shortening
1 tablespoon dry milk
1 teaspoon fast rising yeast

Preparation

Select whole wheat or basic/white setting, and medium crust.
Remove baked bread from machine and cool on wire rack.