Mango Custard - cooking recipe

Ingredients

2 very ripe mangoes, peeled and cut into chunks, center seeds removed
1 teaspoon lemon juice
1 teaspoon coconut extract
1 cup skim milk
1/4 cup cornstarch
3 tablespoons firmly packed brown sugar

Preparation

In a blender container, combine mango chunks, lemon juice, and coconut extract. Blend until smooth.
In a small saucepan, combine remaining ingredients. Mix until cornstarch is dissolved. Stir in mango mixture.
Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir for 2 full minutes. Spoon into a 1-quart shallow bowl.
Chill thoroughly.