Ingredients
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3/4 cup Crisco, heated and cooled
1 cup sugar
2 tablespoons brer rabbit molasses
2 tablespoons water
1 large egg
2 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon clove
Preparation
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Mix cooled shortening, sugar, molasses, water and egg together well.
Blend in dry ingredients.
Chill a short time in refrigerator.
Make 1-inch balls and roll in granulated sugar ( I usually add a little bit of cinnamon to the sugar).
Bake on greased cookie sheets at 375\u00b0 for 12-15 minutes.
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