Beets And Tomato - cooking recipe

Ingredients

2 (14 1/2 ounce) cans diced beets
1 (14 1/2 ounce) can stewed tomatoes
1 small onion, diced
1/2 cup sharp cheddar cheese
1 -2 cup breadcrumbs
2 tablespoons butter
salt and pepper

Preparation

Drain beets well. (I freeze the beet juice for later use.).
Dice onion and mix together with the stewed tomatoes.
Place half of beets in bottom of greased baking dish, half of the tomatoes and onion mixture and half of the cheese in layers. Season to taste with salt and pepper and add half of the bread crumbs. Dot with 1 Tbsp butter.
Repeat.
Brown in oven at 350F approximately 20 minutes.