Franks In Blanks (Blankets)Or Hot Dog Puffs - cooking recipe

Ingredients

1 (16 ounce) package hot dogs, any kind (beef, chicken, soy)
1 (10 ounce) package puff pastry (preferably squares)
4 tablespoons hellman's light mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon garlic powder (or to taste)
egg white
sesame seeds (optional)

Preparation

Lay a square of pastry dough down and coat with mayo, mustard, and garlic powder mixture.
Wrap around cooked hot dog (hot dog will stick out just a little at both ends).
With fingers or pastry brush coat the dough with raw egg white. You may sprinkle the dough with sesame seeds at this point.
Bake in a 350\u00b0F oven for about 30 minutes or until the dough is nicely browned.
Serve and enjoy!