Herb & Cheese Quick Bread - cooking recipe

Ingredients

2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon sage
1/4 cup margarine or 1/4 cup butter
1 1 cup old cheddar cheese or 1 cup monterey jack cheese
1 egg, beaten
1/2 cup yogurt
1/2 cup milk
1/8 cup poppy seed

Preparation

Combine dry ingredients.
Cut in margarine or butter.
Combine cheese, egg, yogurt and milk, and add to other ingredients.
Dump into a round or square 9-inch pan, sprinkle with poppy seeds.
Bake at 350\u00b0F for 30-45 minutes, or until a knife inserted in the center comes out clean.