Mahi Mahi With Black Beans And Salsa - cooking recipe

Ingredients

4 (6 ounce) mahi mahi fillets
3 limes
2 tablespoons butter
2 tablespoons olive oil
3 cans black beans
2 chopped jalapenos
1 small onion
1 teaspoon cumin
1 avocado
kosher salt
pepper
your favorite fresh salsa, chunky looks nice ontop of fish but your fav. kind will do.

Preparation

For beans.
Add 1 tablespoon of olive oil to pan and saute the jalapenos and chopped onion and cumin for a minute.
Add beans to pan.
Turn to low and set aside.
Season mahi with salt, pepper and rub with lime zest.
Preheat cast iron skillet for 5 minutes.
Raise heat to high, add butter and olive oil and sear fish turning once until browned and cooked through.
About 3 minutes on each side.
Divide beans equally in the middle of your plates.
Top with fish, 2 or 3 slices of avocado on top of fish and top with salsa.
If you like your beans spicy you may want to add another jalapeno.