Tacos With A Twist - cooking recipe

Ingredients

1 lb bulk pork sausage
1 (16 ounce) can refried beans
1 cup salsa, thick and chunky
12 taco shells, warmed
shredded cheddar cheese, for topping
sliced green onion, for topping

Preparation

In a skillet, brown the sausage until it is no longer pink; drain.
Add refried beans and salsa; mix well; heat over low heat until hot.
Fill taco shells with sausage mixture.
Top with cheese and green onions.
***CHEF'S NOTE: If you want really excellent tacos, use Diana Neal's Refried Beans (Recipezaar recipe ID# 10614) instead of canned.