Can Opener Casserole - cooking recipe

Ingredients

2 (5 ounce) cans white chicken meat, drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (4 ounce) can mushrooms, drained
1 (8 1/2 ounce) can chow mein noodles
1 (12 ounce) can evaporated milk
1 (6 ounce) can French fried onion rings

Preparation

Mix together chicken, soups, mushrooms, chow mein noodles and milk.
Spoon into baking dish (9 x 13-- pretty sure).
Bake for 20 minutes at 350 degrees.
Sprinkle with onion rings and bake 10-15 more minutes longer until brown and bubbly.