Jackie'S Pound Cake - cooking recipe

Ingredients

1 1/2 cups butter
3 cups cake flour
6 eggs
1 (8 ounce) package cream cheese
3 cups sugar
1/2 teaspoon lemon juice
1/2 teaspoon vanilla

Preparation

Beat softened butter, softened cream cheese, and sugar until very, very light and fluffy.
Add lemon juice and vanilla.
Add 2 eggs, one at a time.
Beat well after each addition.
Alternate the remaining 4 eggs with flour.
Beat well after each addition and end with flour.
Pour into greased loaf pan.
Bake at 350 F for 1 1/2 hours.
Enjoy!