Homemade Pimento Cheese - cooking recipe

Ingredients

2 cups shredded sharp cheddar cheese
2 cups shredded medium cheddar
1 (4 ounce) jar diced pimentos, drained
1 tablespoon vinegar
1 teaspoon sugar
1 cup mayonnaise or 1 cup Miracle Whip

Preparation

Mix well. Refrigerate an hour. Use for a spread on crackers or a sandwich.
Refridgerate one hour.
Serve on crackers or make a sandwich.