Reuben Hotdish - cooking recipe

Ingredients

2 lbs corned beef (or canned)
4 cups sauerkraut, drained
2 cups sour cream
1 onion, chopped
6 ounces melted butter
1/4 teaspoon garlic powder
4 -6 cups swiss cheese, grated
12 -16 slices caraway bread, cubed

Preparation

Mix sour cream, sauerkraut, garlic powder and onions.
Put into a 9x13 inch greased pan; add layer of meat.
Add all of the cheese; add cubed bread on top. Pour melted margarine over bread.
Bake uncovered at 350 degrees for 35 to 45 minutes.