Apple Raspberry Upside-Down French Toast - cooking recipe

Ingredients

6 eggs
1 1/2 cups milk
1/4 cup granulated sugar
1 teaspoon vanilla
1/4 teaspoon nutmeg
8 slices egg bread, crusts removed
2 tablespoons butter, melted
1/2 cup packed brown sugar
2 apples, peeled,cored and sliced
1 cup frozen raspberries

Preparation

In bowl, whisk together eggs, milk, sugar, vanilla and nutmeg.
Arrange bread on large rimmed baking sheet; pour egg mixture over top.
Turn bread over, let soak until liquid is absorbed, 10 minutes.
(make-ahead: cover with plastic wrap and refrigerate for up to 12 hours.) Spread butter in 13x9 inch glass baking dish; sprinkle evenly with brown sugar.
Arrange apples in slightly overlapping rows on top; sprinkle with raspberries.
Arrange bread on top.
Bake in 375F oven until puffed and golden, about 35 minutes.
Let stand for 5 minutes.
Cut between bread slices to seperate.
Using large lifter, invert along with apples and raspberries on each plate.
Variation: Peach-Upside Down French Toast.
Replace nutmeg with cinnamon.
Replace apples with 2 cans (each 14 oz/398ml) sliced peaches, drained.
Omit raspberries.