Sweet Jiffy Spoon Bread - cooking recipe

Ingredients
    2 (8 1/2 ounce) boxes cornbread mix (Jiffy)
    2 (15 ounce) cans cream-style corn
    0.5 (15 ounce) can whole kernel corn
    2 2/3 cups light sour cream
    1 cup sugar
    1/4 cup butter (1/2 stick)
    2 eggs
    1/8 cup milk
Preparation
    Preheat oven to 400 degrees.
    Mix all ingredients together until all dry ingredients are moist.
    Coat 4 QT casserole dish (or 2, 2QT dishes) with cooking spray -- and pour in mixture.
    Bake until golden brown on top. Baking time is approximately an hour. The middle should be moist between a pudding and bread pudding texture.
    Enjoy!

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