Sour Cream And Onion Chicken - cooking recipe

Ingredients

1 cup fresh breadcrumb (I've used Progesso Italian)
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 1/2 cups of melted margarine
4 whole chicken breasts (8 halves)
1 1/2 cups onions, chopped into eighths
SAUCE
2 tablespoons melted butter
2 tablespoons flour
16 ounces sour cream
pepper
4 tablespoons chopped green onions

Preparation

Combine all coating ingredients (except butter.
Dip chicken into melted butter.
Coat chicken with crumb mixture.
Reserve remaining crumbs.
Put chicken in 9 X 13 pans.
Put onions on top of chicken and around pan.
Sprinkle remaining crumb mixture over onions.
Drizzle w/remaining butter.
Bake at 350 for 30 minutes or until chicken is cooked thoroughly.
To make sauce:
Melt butter in pan.
Stir in flour (stir for a little bit).
add sour cream, green onion and pepper and stir for one or two more minutes.
If sauce is too thick, add a little milk.
Pour over cooked chicken and save some for mashed potatos!
Enjoy!