Shine - cooking recipe

Ingredients

1/4 ounce unflavored gelatin
2 ounces water
10 ounces sugar
10 ounces corn syrup
8 8 ounces ground peaches or 8 ounces apricots, pulp

Preparation

Soak gelatin in cold water. Heat sugar, syrup and water to a boil. Add soaked gelatin and stir until dissolved. Use hot.
Brush on coffee cakes as they come from the oven.