Taco Tarts - cooking recipe

Ingredients

1 lb ground chuck (uncooked)
2 tablespoons taco seasoning mix
2 tablespoons ice water
1 cup shredded cheddar cheese
tortilla chip filling
1 cup sour cream
2 tablespoons taco sauce
2 ounces black olives, chopped
3/4 cup coarsely crushed tortilla chips

Preparation

Preheat oven to 425*F. In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of a mini-muffin pan.
Prepare Tortilla chip filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheddar cheese over tops. Bake 7-10 minutes. Remove tarts from pan with tip of knife.Serve immediately or cool and freeze.