Voodoo Child - cooking recipe

Ingredients

1 1/2 ounces dark jamaican rum
1 ounce creme de banane
3 ounces guava nectar
1 ounce prepared prepared sweet-and-sour mix
6 ice cubes
2 teaspoons grenadine

Preparation

Place rum, creme de banana, guava nectar, sweet and sour mix, and ice in a cocktail shaker and shake vigorusly.
Strain into a serving glass, with a little ice, if you prefer.
Add 2 tsp grenadine and allow it to settle to the bottom; do not stir.
Serve.