Chicharron (Fried Pork Skins) - cooking recipe

Ingredients

3 lbs pork skins, partially frozen
salt

Preparation

Cut pork skin into pieces 2 inches long and 1/2 an inch thick; season with salt. Cover and refrigerate 1 hour.
Preheat fryer to 375. Fry the pieces about 5 minutes, until golden and crispy. Remove and drain on paper towels. Season to taste with salt; serve warm.