Spinach Salad With Beets - cooking recipe

Ingredients

1 lb small beet
4 teaspoons sherry wine vinegar
2 garlic cloves, minced
1/4 cup olive oil
salt
pepper
1/4 red onion, sliced
1/2 lb Baby Spinach
3 ounces feta cheese

Preparation

Preheat oven to 350 degrees F.
Remove beet greens and discard. Place beets in baking dish with 1/4 cup water. Cover and bake for 40-45 minutes. Cool and then peel beets. Cool and then cut into 1/2 inch wedges.
In a jar or small bowl whisk together 4 teaspoons vinegar, garlic, oil and salt and pepper.
In bowl toss together beets and red onion with half the dressing.
In a large salad bowl toss spinach with remaining dressing. Top with beets and onions. Toss. Crumble the feta over all. Toss.