Creamy Chilled Grape Salad - cooking recipe

Ingredients

4 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon vanilla extract
3 -4 tablespoons white sugar (to taste)
2 lbs red seedless grapes (can use a mixture of red and green grapes)
1 -2 tablespoon brown sugar (or to taste)
1/4 - 1/3 cup chopped pecans

Preparation

In a large bowl, beat the cream cheese, sour cream and vanilla until smooth and well blended.
Add in white sugar starting with 3 tablespoons and adding in more to taste.
Add grapes and toss to coat.
Transfer to a serving bowl.
Cover and refrigerate until serving.
Sprinkle with brown sugar and pecans just before serving.