Artichokes And Potatoes (Greek) - cooking recipe

Ingredients

2 large onions (sliced)
4 -5 artichokes (cleaned & quartered)
4 -5 potatoes (diced)
1/2 cup dill (fresh, chopped) or 1/2 cup fennel (fresh, chopped)
1 cup sweet peas (or 1 can)
8 ounces tomato sauce
1 lemon (cut in half)
salt
4 tablespoons olive oil

Preparation

Peel potatoes. Clean & cut artichokes into quarters. Take 1/2 lemon & smear each piece of artichoke.
In a large pot, add olive oil & onions & simmer until tender. Add artichokes & potatoes & saute a little. Add sweet peas & tomato sauce. Add 1 1/2 cups water.
Cover & let boil until done. (about 1/2 hour).