Blueberry Bread - cooking recipe

Ingredients

1/2 cup butter
1/2 cup honey
2 eggs
1 lemon, zest of
1/2 teaspoon allspice
1 teaspoon cinnamon
1/2 cup yogurt, plain
2 cups whole wheat flour
3 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 walnuts, chopped (I use pecans)
1 cup blueberries (tossed with 2 tablespoons flour)

Preparation

Preheat oven to 375*. Cream the butter and honey until smooth. Add eggs, beating well.
Add the lemon zest, allspice and cinammon - mixing well.
Add yogurt and mix.
Sift the flour, baking powder and baking soda together. Slowly beat into the egg mixture.
Fold in the blueberries and nuts.
Bake in a greased loaf pan @ 375* for 50-60 minutes.