Blueberry Glace' Pie - cooking recipe

Ingredients

4 cups fresh blueberries
3/4 cup water
1 tablespoon butter
1 cup sugar
3 tablespoons cornstarch
1 dash salt
1 dash cinnamon
1 teaspoon lemon juice
9 inches pie shells, baked
whipped cream, for garnish

Preparation

Simmer 1 cup blueberries with water for 4 minutes.
Mix dried cornstarch with sugar then add salt, cinnamon and lemon juice.
Cook until thick and translucent.
Mix gently with remaining blueberries and pour into baked 9\" pie shell.
Chill for one hour and top with whipped cream, if desired, before serving.