Beefy Chili Mac - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 lb beef cube steak, cut lengthwise into 1 inch strips and then crosswise into 1 inch pieces
1 medium onion, chopped
1 (12 ounce) can mexican style dices tomatoes, undrained
1 1/2 cups rotini pasta, uncooked
1/2 cup water
1/2 cup cheddar cheese, shredded

Preparation

Heat oil in a Dutch oven over medium high heat.
Cook beef and onions 3-4 min, stirring frequently until beef is browned and onions have softened.
Stir in the tomatoes, pasta, and water.
Bring to a boil.
Reduce heat to low, cover tightly and simmer for 15-20 min or until pasta is tender.
Sprinkle with cheese before serving.