Chocolate Peanut Butter Ganache - cooking recipe

Ingredients

12 ounces semi sweet chocolate chips
1 cup heavy cream
1/2 cup peanut butter

Preparation

In a heavy saucepan, melt all ingredients - stirring constantly - over low heat.
Let cool - pour over a delecate cake while slightly warm, or cool totally, whip lightly, and use as icing.
YUMMO!