Light Cranberry Oat Scones - cooking recipe

Ingredients

1 1/2 cups flour
1 cup quick-cooking oats
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons orange peel
1/4 cup butter or 1/4 cup margarine
1/2 cup skim milk
1/4 cup nonfat plain yogurt
1/4 cup real egg substitute
3/4 cup craisins dried sweetened cranberries, Ocean Spray
TOPPING
2 tablespoons brown sugar (optional)

Preparation

Preheat oven to 350 degrees.
Combine first six ingredients in a medium mixing bowl.
Work butter or margarine into dry ingredients until batter is the size of small peas, using a pastry blender or fork.
Combine milk, yogurt, and egg substitute in a small mixing bowl.
Add to dry ingredients, mixing thoroughly.
Stir in sweetened dried cranberries.
Spread batter into a 9-inch circle on an ungreased cookie sheet.
Sprinkle top of scones with brown sugar.
Cut into 8 wedges.
Bake 30 to 35 minutes or until golden brown.
Remove scones from oven and re-cut edges.