Chicken And Creamy Garlic Sauce - cooking recipe

Ingredients

1 teaspoon olive oil or 1 teaspoon vegetable oil
4 boneless skinless chicken breast halves (about 1 1/4)
16 ounces ragu parmesan pasta sauce with roasted garlic
1 small tomatoes, chopped
8 ounces rotelle pasta or 8 ounces penne pasta, cooked and drained

Preparation

In 12-inch nonstick skillet, heat oil over medium heat and lightly brown chicken. Stir in Ragu Cheese Creations Roasted Garlic Parmesan Sauce and tomato.
Simmer covered, stirring occasionally, 10 minutes or until chicken is no longer pink.
To serve, spoon chicken and sauce over hot pasta. Garnish, if desired, with crisp-cooked crumbled bacon and chopped fresh basil.