Butter Sauce With Shallots And Wine - cooking recipe

Ingredients

2 tablespoons shallots, finely chopped
2 tablespoons dry white wine
1/4 teaspoon fresh ground pepper
4 tablespoons butter, room temperature
4 tablespoons olive oil
salt (optional)

Preparation

Combine shallots and wine in a small saucepan. Boil, and cook until liquid evaporates being careful not to burn shallots. Remove from heat and allow to cool about 3 minutes, stirring occasionally.
Add butter and olive oil to saucepan and whisk until it becomes thickened. If the pan is too hot the butter will curdle. Serve.