Mashed Turnips With Red Onion And Sage - cooking recipe

Ingredients

4 -6 large turnips, cubed
1 -2 small potato, peeled and cubed
3 tablespoons butter
1/2 cup chopped red onion
2 tablespoons chopped fresh sage
1 cup almond milk
salt and pepper

Preparation

Put turnips and potatoes in salted cold water, bring to a boil, and simmer covered for 20 minutes, until fork tender.
Meanwhile, melt butter over medium heat. Add onion and sage, sauteing until the onion is tender, the sage is fragrant and the butter is brown.
Season w salt and pepper.
Add the almond milk, bring to a simmer and let thicken slightly.
Drain turnips and potatoes. Add milk mixture and mash.