Herbed Rice Puffs - cooking recipe

Ingredients

1 egg
1 cup cooked rice (white or brown)
1/8 teaspoon poultry seasoning
1/8 teaspoon salt
1/2 cup grated parmesan cheese
1/3 cup dry breadcrumbs
vegetable oil (for frying)

Preparation

Beat egg; stir in rice, poultry seasoning, salt and cheese. Refrigerate at least one hour. Shape by rounded teaspoonfuls into fifteen balls. Roll in bread crumbs.
Heat oil (2 to 3 inches) in 2 quart saucepan to 375\u00b0. Fry rice balls until golden brown; drain.