Cheesy Sausage Risotto - cooking recipe

Ingredients

oil
6 -8 cooked sausages
1 onion, diced
2 teaspoons garlic
1 1/2 cups arborio rice
425 g tomatoes
1 1/2 cups chicken stock or 1 1/2 cups broth
1 1/2 cups water
3 cups vegetables (chopped)
1 cup grated cheese

Preparation

Slice the sausages into wheels and set aside.
In a large pot heat the oil and fry the onions.
Add the garlic, sausages, rice, veggies and tomatoes and stir well.
Add the water and broth.
Trasnsfer to a LARGE oven proof pan with a lid.
Bake in a 200oC oven for 35-40 minutes (enough time to bath the kids!).
Remove from the oven, stir in the cheese.
Serve.