Ritzy Seafood Casserole - cooking recipe

Ingredients

1/2 lb butter, melted
3 (32 count) packets Ritz crackers (3 rolls from one 16 oz box)
1 1/2 1 1/2 lbs shrimp or 1 1/2 lbs white fish fillets
2 (10 1/2 fluid ounce) cans cream of shrimp soup
0.5 (10 1/2 fluid ounce) can white wine
hot sauce

Preparation

Crush crackers and mix with melted butter.
Cover the bottom of a 9x11\" baking pan with 1/2 the mixture.
Place fish over crumbs.
Mix soup, wine and hot sauce and pour over fish.
Top with remaining cracker mix.
Bake at 350 F for 35 minutes.