Chocolate Polenta Pudding - cooking recipe

Ingredients

2 tablespoons cornmeal
1 tablespoon unsweetened baking cocoa
1 cup water or 1 cup skim milk
sugar (to taste) or sugar substitute (to taste)

Preparation

Whisk cornmeal and cocoa in a bowl with water.
Microwave on high for 3 minutes stirring every minute.
Let cool for five minutes.
Enjoy!