Mock Hamburgers - cooking recipe

Ingredients

2 (19 ounce) cans dark red kidney beans, rinsed, drained, and mashed
3/4 cup italian-seasoned dry breadcrumbs
2 eggs, beaten
1/4 cup onion, finely diced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon ground pepper
4 tablespoons oil, divided

Preparation

In a large bowl, add the mashed beans, breadcrumbs, eggs, onion, ketchup, Worcestershire sauce, garlic powder and pepper.
Mix together all above ingredients .
Shape into 6 (3/4-inch) patties.
Heat 2 tablespoons oil in large heavy skillet over medium heat.
Add 3 patties; cook, turning them once, about 5 minutes per side, until browned on both sides and cooked though. Remove and reserve on plate.
Repeat with remaining 2 tablespoons oil and remaining patties.
Place patties on buns with lettuce and tomato. If desired serve with ketchup or mustard.