Shepherd'S Pie (Pate Chinois) - cooking recipe

Ingredients

6 -8 potatoes
2 lbs ground beef
1 (8 ounce) package sliced button mushrooms
1 onion (diced)
1 (19 ounce) can corn
1 (19 ounce) can creamed corn
butter
milk
soya sauce
salt and pepper
parsley

Preparation

Boil potatoes.
Mash potatoes, add a little butter and milk, (a little lumpy and not too creamy) salt and pepper.
Brown ground beef (drain if necessary), add mushrooms and onion and cook till a bit tender.
Sprinkle a little soya sauce on ground beef mixture (about 1-2 tblsp), and pepper.
Put ground beef in bottom of roasting pan.
Then the cream corn.
Next the can of kernel corn.
Finally the mashed potatoes.
Brush the top with a little melted butter Bake at 375 for about an hour, or until the potatoes are golden brown.
Remove from oven and sprinkle with parsley.
I like to put a little soya on my serving.