Navratna Chutney - cooking recipe

Ingredients

10 black peppercorns
1/2 teaspoon red pepper flakes
1/2 teaspoon ginger, ground
1 tablespoon coriander seed
1 1/2 teaspoons cumin seeds
1 1/2 teaspoons anise seeds
2 garlic cloves, peeled
3/4 lb golden raisin, soaked in 1/2 cup warm water for 1 hour
1 tablespoon cilantro, chopped
2 teaspoons salt
1 cup sugar
5 tablespoons white vinegar

Preparation

Grind the peppercorns, red pepper flakes, ginger, coriander, cumin, and anise seeds in a spice grinder or mortar.
Place garlic in a food processor and chop fine. Add the raisins and pulse machine until coarsely chopped. Add the remaining ingredients, including the spices and vinegar, and chop to a coarse paste texture.