Instant Pot Italian Meatballs - cooking recipe

Ingredients

3 cups marinara sauce
1 lb ground beef
1/3 cup breadcrumbs
2 tablespoons ketchup
1 egg
2 tablespoons minced onions
1 teaspoon parsley
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt

Preparation

Place marinara sauce in the bottom of the Instant Pot.
Combine remaining ingredients together. Shape into meatballs and place on top of the sauce, stacking the meatballs as necessary.
Lock the lid and cook for 5 minutes on Manual.
Allow to naturally release for 10 minutes.
Serve over pasta or make toasted meatball subs!