Yummy To My Tummy Korean Bbq Sauce - cooking recipe

Ingredients

2 tablespoons toasted sesame seeds, plus more for sprinkling
4 large garlic cloves, pressed
3/4 - 1 cup soy sauce
2 tablespoons sherry wine
3 tablespoons honey
2 tablespoons sesame oil
2 tablespoons water
2 teaspoons fresh ginger, finely grated
1/2 cup chopped scallion, plus more green tips for sprinkling (green and white parts, mixed)
2 teaspoons red chili pepper flakes

Preparation

Grind the sesame seeds in a coffee grinder until fine.
Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes, stir until thoroughly combined.
Use this sauce to marinate short ribs, steaks, chicken or fish! Grill or broil and baste with sauce.