Roasted Garlic - cooking recipe

Ingredients

2 heads garlic
1 tablespoon olive oil
1 tablespoon dry white wine
salt & freshly ground black pepper

Preparation

Remove the outer layer of skin from the garlic heads and separate into cloves--leave peel on cloves.
Place in shallow roasting dish and stir in remaining ingredients.
Roast in the center of a 350\u00b0F oven, stirring occasionally, until cloves are soft--25 to 30 minutes.
Let cool.