Jen'S Best Ever Crock Pot Roast - cooking recipe

Ingredients

4 lbs beef roast (I USED A POT ROAST)
1 (10 1/2 ounce) can Campbell's French onion soup
2 cups zesty Italian salad dressing (or one packet dry mix zesty Italian seasoning)
4 large baking potatoes (cut up into 3 or 4 large pieces)
1 dash ground red pepper
1 dash black pepper
1 dash seasoning salt
1 dash garlic salt

Preparation

Peel and chop potatoes, place in bottom of pot.
Rinse meat with water, pat dry.
Meat lays on top of potatoes.
Season meat to taste.
Pour can of soup over roast.
Add salad dressing over roast also.
Cook on low 8-9 hours or on high a little over 5 hours.
ENJOY!