White Corn Casserole - cooking recipe

Ingredients

6 ears white corn, husked
1/2 cup butter, melted
1/4 cup honey
1/2 cup all-purpose flour
2 eggs, separated
1/2 cup milk
1/4 teaspoon salt
1/2 teaspoon pepper

Preparation

Slice corn from cobs; set aside.
In a bowl, mix together the butter and honey; add in flour and egg yolks; stir to blend until smooth.
Add in milk, stir to blend.
Stir in corn, salt, and pepper; set aside.
Whip egg whites until stiff peaks form; fold into corn mixture.
Transfer mixture to a greased 1 1/2 quart casserole dish.
Bake in a 350\u00b0 oven for 45 minutes.