Tahdig With Potato (Iranian) - cooking recipe

Ingredients

1 potato
2 cups basmati rice, parboiled
1 tablespoon saffron, brewed in hot water
canola oil
salt

Preparation

Slice potato into 1/4\" rounds.
In a large pot, add two tablespoons canola oil, the saffron water, and sprinkle with salt. Slightly shake the pot to mix the liquid.
Add the potatoes and sprinkle each with a little salt.
Add your rice.
Cook on high for 10 minutes.
Lower the temperature to low, place a towel over the top of the pot, cover, and steam for one hour.