Light Cinnamon Vanilla Breakfast Biscuits (Eggless) - cooking recipe

Ingredients

2 1/4 cups original Bisquick baking mix
2 -3 tablespoons sugar (I use 2)
1/2 teaspoon ground cinnamon
2/3 cup milk
1/2 teaspoon vanilla extract
cooking spray

Preparation

Preheat oven to 450\u00b0F (230\u00b0C).
Combine Bisquick, sugar and cinnamon in a medium bowl.
Stir in milk and vanilla and mix well.
Spray a baking sheet lightly with cooking spray (a non-stick baking sheet works best; you don't need cooking spray then) and drop the batter onto it by heaping teaspoons, 1 inch apart.
Bake for 12 to 15 minutes, or until golden brown.
Serve warm with a pat of butter or maple syrup.