Baked Crunchy Trout - cooking recipe

Ingredients

2 lbs trout fillets
1 large onion, chopped
8 ounces creamy Italian dressing
2 1/2 2 1/2 cups seasoned bread crumbs or 2 1/2 cups seasoned stuffing mix

Preparation

Marinate fish filets for about 30 minutes.
Remove excess salad dressing.
Lay fish in the bottom of a greased 9x13\" baking dish.
Sprinkle with chopped onion and then with the crumbs of your choice.
Bake at 350 degrees for 30-35 minutes.
NOTE I am always intending to try this with other salad dressings, but haven't yet.